Tuesday, 3 January 2012

Green Bean & Corn Casserole.

I meant to post this yesterday! oops!

This recipe is great to use when you don't have a full 4 cups of green beans to cook (as per usual the usual green bean casserole recipe) OR when you'd like to add a little variety to your every day meals! It is incredibly easy to make, quick to bake and delicious to consume! 

Green Bean & Corn Casserole

2 cups cooked corn
2 cups cooked green beans
1 can cream soup (I like Cream of Mushroom)
1/2 cup milk
1 tsp. soy sauce
1 1/3 cup of Fried Onions
Salt & Pepper to taste

1. Cook corn and beans according to package directions. (I cooked them both in the same pot at the same time for simplicity sake)
2. Drain corn and beans. Place into a baking dish.
3. Stir in soup, milk, soy sauce, salt, pepper and 2/3 cups of fried onions.
4. Bake for 25 minutes @ 350 (F) until the corn/bean mixture is hot and bubbly. Stir. Sprinkle with remaining fried onions. Bake another 5 minutes.

Green Bean & Corn Casserole with Fried Onions

Gooey and Delicious!

  • You can substitute Hickory Sticks for fried onions if you don't have or can't find any... I have used Hickory Sticks many many times and it always works well and tastes great!

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